Katna's Kitchen Menu

Choose any one item from a variety of beef, pork, or chicken dishes such as beef caldereta, pork kare kare, or chicken adobo.

Served with Filipino famous breakfast with 2 eggs & garlic fried rice.

Served with Filipino famous breakfast with 2 eggs & garlic fried rice.

Served with Filipino famous breakfast with 2 eggs & garlic fried rice.

Served with Filipino famous breakfast with 2 eggs & garlic fried rice.

Served with Garlic Rice and 2 Eggs Danggit silog is a popular Filipino breakfast staple consisting of crispy fried danggit (sun-dried rabbitfish), savory garlic fried rice (sinangag), and eggs (itlog), typically served with a side of spicy vinegar.

Served with Filipino famous breakfast with 2 eggs & garlic fried rice.

Served with Filipino famous breakfast with 2 eggs & garlic fried rice.

Our BBQ skewers is our best sellers due to its tenderness and added by our family recipe sauce.

10 pieces. Mouth watering Philippine Favorite snacks

Purple yam with crushed cookie pieces

Stew of pork cubes with potatoes, carrots, bell peppers, raisins, and Filipino hotdog in a tomato-based sauce.

Boiled squid in soy sauce and vinegar, sautéed with garlic, onions, and bell peppers.

Pork kare-kare is a beloved Filipino stew known for its rich, creamy peanut-based sauce, tender meat, and vibrant vegetables.

Pork sisig is a renowned Filipino dish originating from Pampanga, featuring chopped pork meat and liver—that are boiled, grilled, and sizzled on a hot plate with onions, chili peppers, and citrus (calamansi).

Pork Lumpia, specifically Lumpiang Shanghai, is a beloved Filipino appetizer consisting of ground pork, minced vegetables, and seasonings, tightly wrapped in a paper-thin pastry and deep-fried to a golden, crispy perfection. It is a staple at Filipino parties, weddings, and family gatherings.

Pork Pancit is a classic Filipino stir-fried noodle dish, often featuring thin rice noodles (bihon), pork, and a variety of chopped vegetables, all seasoned with soy sauce, calamansi, and sometimes oyster sauce. It is a staple of Filipino cuisine and a regular at celebrations, symbolizing long life and good health.

Filipino chicken adobo is a beloved national dish featuring chicken braised in a savory, tangy, and slightly sweet sauce made from soy sauce, vinegar, garlic, bay leaves, potato, and black peppercorns.

Filipino chicken adobo is a beloved national dish featuring chicken braised in a savory, tangy, and slightly sweet sauce made from soy sauce, vinegar, garlic, bay leaves, potato, and black peppercorns.

Pork menudo is a beloved, traditional Filipino stew featuring small, diced pork, liver, potatoes, and carrots simmered in a rich tomato-based sauce.